Dinner Menu

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    • Dinner in a Dash

    • Chicken, Broccoli, & Wild Rice

      22.00

      with homemade creamy mushroom soup & fresh bread crumbs

    • Beef Lasagna

      22.00

      with fresh marinara, ricotta & mozarella cheese

    • Vegetable Lasagna

      22.00

      A vegetarian version of the traditional favorite, with squash, bell peppers & onions

    • Creamy Chicken & Black Bean Enchiladas

      22.00

      with mild green chilies, pepper jack cheese & white sauce

    • Chicken & Sausage Jambalaya

      22.00

      with our homemade andouille sausage, bell peppers & green onions

    • Daily Lunch Specials

    • Monday

      10.25

      Chicken Pot Pie or Red Beans and Rice

    • Tuesday

      10.25

      Pressed Yellowfin Tuna Melt

      with capers, red onions, olive oil,  Swiss & pickles

    • Wednesday

      10.25

      Warm Muffaletta Sandwich

      with Swiss cheese and homemade pickles

    • Thursday

      10.25

      Fried Green Tomato Sandwich

      with ham, goat cheese, & seasonal chutney

    • Friday

      11.50

      Fried Gulf Shrimp Sandwich

      with remoulade, pickles, tomato on New Orleans french bread

    • Prepared Salads

      Some of the salads are only available seasonally. Pleas inquire about our seasonal specialties!

    • Per side order

      4.00
    • Small Chicken Salad (GF)

      5.50
    • Large Chicken Salad (GF)

      9.95
    • Small Pimiento Cheese (GF)

      5.00
    • Large Pimiento Cheese (GF)

      9.50
    • Southern-Style Potato Salad

      With Creole Mustard, Mayo, Celery, and Boiled Egg

    • Bowtie Pasta Salad

      With Basil Pesto, Pecorino and fresh Tomatoes

    • White Bean Salad (GF)

      With roasted Red Bell Peppers, Celery, Kalamata Olives, and Lemon

    • Roasted Vegetables (GF)

      Local Vegetables in a Balsamic Vinaigrette

    • Quinoa Salad (GF)

      Roasted Seasonal Vegetables, Lemon, and Fresh Herbs

    • Tomato & Cucumber Salad (GF)

      With a Cider Vinegar Marinade

    • Coleslaw (GF)

      Shredded Cabbage with Mayonnaise and Creole Mustard Dressing

    • Ginger-Sesame Noodles

      With Soy-Sauce, Sesame Seeds, and Ginger

    • Salads and Soups

    • Baby Blue Salad (GF)

      7.95

      Baby greens with honey-balsamic vinaigrette, blue cheese, spicy, pecans, oranges & strawberries

      ADD Grilled Chicken or Chicken Salad for Additional (2.00)

      ADD Grilled Fish or Shrimp for Additional (4.00)

    • Carlene's Plate

      9.95

      A baby blue salad with BBQ SALMON and focaccia

    • Soup & Baby Blue Salad

      10.50

      Also Available with Grilled Chicken

    • Grilled Fish

      11.50

      With Vegetable Quinoa Salad and Sherry Vinaigrette

    • Chicken Salad Plate with Fresh Fruit

      10.25

      Green Salad with Lemon Vinaigrette and Homemade Banana Bread

    • Cobb Salad (GF)

      9.95

      With baby greens, grilled chicken, bacon, farm egg, sliced avocado, tomatoes, goat cheese & sherry viaigrette

    • Salad Sampler Plate

      10.25

      Try any three prepared salads with a roll

    • Soup of the Day

    • Cup

      4.25
    • Bowl

      5.75
    • Cup of Gumbo

      4.50
    • Bowl of Gumbo

      6.50
    • Rollups

      Served with your choice of any prepared salad, soup, or gumbo

    • Smoked Turkey & Cranberry

      8.25
    • Grilled Chicken & Vegetables

      8.25
    • Ham & Swiss with Honey Mustard

      8.25
    • Roast Beef with Slaw & Barbecue Sauce

      8.25
    • Sandwiches

    • Beef & Blue Sandwich

      8.75

      thinly sliced Homemade Meatloaf with Sautéed Onions and Blue Cheese

    • Fried Gulf Fish Poboy or Shrimp Poboy

      11.50

      Tomato, Pickles, and Remoulade

    • Grilled Meatloaf Sandwich

      8.75

      with Onions and Tomato Sauce on Focaccia

    • Grilled Fish Sandwich

      Market Price

      Seasonal Gulf Fish with Avocado and Remoulade Slaw on Toasted Bun

    • Chicken Salad Sandwich

      8.50

      Diced Chicken Breast with Whole Grain Mustard, Honey, Celery, and a hint of Mayonnaise

    • Roasted Vegetable Sandwich

      8.00

      Served warm on Focaccia with Mozzarella Cheese

    • Pesto Chicken Sandwich

      8.75

      Pesto and breadcrumb crusted Chicken Breast, baked and served on Focaccio with Sundried Tomato Vinaigrette and Mozzarella Cheese

    • Grilled Sandwiches

      On our own fresh bread, your choice of

    • Turkey or Ham, Cheddar Swiss, Mozzarella, Pimiento Cheese (for an additional $1)

      8.50
    • Grilled Cheddar Cheese Sandwich

      8.00

      On homemade white bread

    • Kids Grilled Cheese

      5.00

      (plain, or add Turkey or Ham) with Strawberries and Oranges

    • Sweets

    • Peanut Butter and Pecan Brownie

      2.50
    • Bread Puddings with Whiskey Sauce

      3.50
    • Sour Cream Pound Cake

      3.50

      with fresh Strawberries and Whipped Cream (for an additional $2.50)

    • Big Cookies:

      1.50

      Chocolate Chip or Oatmeal Cranberry

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