ALERT

COVID-19 Update

Homewood Gourmet is back to serving at 100% capacity but we are still sanitizing regularly and offering curbside services. Please check out our NEW online ordering system for pickup and curbside.
Our adjusted hours during this time are Monday-Friday 10:30 a.m-6:00 p.m. and Saturday 10:30 a.m.-2:00 p.m.

Current Menu

    • Meals to Go

    • Beef Lasagna

      22.00

      with fresh marinara, ricotta & mozarella cheese

    • Chicken & Sausage Jambalaya

      22.00

      with our homemade andouille sausage, bell peppers & green onions

    • Chicken, Broccoli, & Wild Rice

      22.00

      with homemade creamy mushroom soup & fresh bread crumbs

    • Creamy Chicken & Black Bean Enchiladas

      22.00

      with mild green chilies, pepper jack cheese & white sauce

    • Creamy Chicken & Tasso Pasta

      22.00

      with mushrooms, penne pasta, smoky tasso ham & green onions

    • Shepherd's Pie

      22.00

      with ground beef, peas, carrots topped with cheesy mashed potatoes

    • Vegetable Lasagna

      22.00

      A vegetarian version of the traditional favorite, with squash, bell peppers & onions

    • Current Lunch Menu

    • Baby Blue Salad (GF)

      8.25

      Baby greens with honey-balsamic vinaigrette, blue cheese, spicy, pecans, oranges & strawberries

      ADD Grilled Chicken or Chicken Salad for Additional (2.00)

      ADD Grilled Fish or Shrimp for Additional (4.00)

    • Carlene's Plate

      10.25

      A baby blue salad with BBQ SALMON and focaccia

    • Chicken Salad Sandwich

      8.75

      Diced Chicken Breast with Whole Grain Mustard, Honey, Celery, and a hint of Mayonnaise

    • Cobb Salad (GF)

      10.25

      With baby greens, grilled chicken, bacon, farm egg, sliced avocado, tomatoes, goat cheese & sherry vinaigrette

    • Fried Gulf Fish Poboy or Shrimp Poboy

      11.75

      Tomato, Pickles, and Remoulade

    • Grilled Chicken & Vegetables

      8.50
    • Ham & Swiss with Honey Mustard

      8.50
    • Pesto Chicken Sandwich

      9.00

      Pesto and breadcrumb crusted Chicken Breast, baked and served on Focaccio with Sundried Tomato Vinaigrette and Mozzarella Cheese

    • Smoked Turkey & Cranberry

      8.50