ALERT

COVID-19 Update

Homewood Gourmet is open and ready for curbside service! Call to inquire about delivery. Our adjusted hours during this time are Monday-Friday 10:30am-5:00pm and Saturday 10:30am-2:00pm.
In order to keep our staff and customers safe, we are taking the following precautions: Dine-in service has been discontinued until further notice. We have a serve safe manager on duty at all times. Staff members are sanitizing all surfaces every 30 minutes and using single-use gloves throughout each shift. Our point of sale computer is portable and sanitized after each use.

Current Menu

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    • Dinner in a Dash

    • Chicken, Broccoli, & Wild Rice

      22.00

      with homemade creamy mushroom soup & fresh bread crumbs

    • Beef Lasagna

      22.00

      with fresh marinara, ricotta & mozarella cheese

    • Vegetable Lasagna

      22.00

      A vegetarian version of the traditional favorite, with squash, bell peppers & onions

    • Creamy Chicken & Black Bean Enchiladas

      22.00

      with mild green chilies, pepper jack cheese & white sauce

    • Chicken & Sausage Jambalaya

      22.00

      with our homemade andouille sausage, bell peppers & green onions

    • Creamy Chicken & Tasso Pasta

      22.00

      with mushrooms, penne pasta, smoky tasso ham & green onions

    • Shepherd's Pie

      22.00

      with ground beef, peas, carrots topped with cheesy mashed potatoes

    • Current Lunch Menu

    • Baby Blue Salad (GF)

      8.25

      Baby greens with honey-balsamic vinaigrette, blue cheese, spicy, pecans, oranges & strawberries

      ADD Grilled Chicken or Chicken Salad for Additional (2.00)

      ADD Grilled Fish or Shrimp for Additional (4.00)

    • Carlene's Plate

      10.25

      A baby blue salad with BBQ SALMON and focaccia

    • Cobb Salad (GF)

      10.25

      With baby greens, grilled chicken, bacon, farm egg, sliced avocado, tomatoes, goat cheese & sherry vinaigrette

    • Smoked Turkey & Cranberry

      8.50
    • Grilled Chicken & Vegetables

      8.50
    • Ham & Swiss with Honey Mustard

      8.50
    • Fried Gulf Fish Poboy or Shrimp Poboy

      11.75

      Tomato, Pickles, and Remoulade

    • Chicken Salad Sandwich

      8.75

      Diced Chicken Breast with Whole Grain Mustard, Honey, Celery, and a hint of Mayonnaise

    • Pesto Chicken Sandwich

      9.00

      Pesto and breadcrumb crusted Chicken Breast, baked and served on Focaccio with Sundried Tomato Vinaigrette and Mozzarella Cheese

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